Typical Tuscan Products

Tuscan cuisine, celebrated throughout the world for the refinement of its dishes rich in genuine and flavourful ingredients, is a quintessential expression of the Mediterranean diet, widely regarded as one of the healthiest and most delicious.
Olive oil, pasta, fresh fish and prime cuts of meat. With just a few natural ingredients, the skilled chefs in Tuscan restaurants create exceptional dishes.

And then there are the wines—take the renowned Brunello di Montalcino, now recognised worldwide as a byword for superior quality.
Tuscany ranks among Italy’s most important regions for truffle hunting, particularly for white truffles, which are considered the most prized of all edible varieties from a culinary perspective.

There are also wild asparagus and foraged greens. In recent years, there’s been a revival of traditional, rustic dishes made with simple ingredients that has reignited appreciation for classic recipes of years gone by—tomato and bread soup, pappa col pomodoro, pancotto, ribollita and vegetable purées—all prepared with extra virgin olive oil sourced directly from local mills, which serves as the star ingredient in these humble yet flavourful dishes.